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Alright team, we've got a rush on. Listen up. I need everyone locked in and moving fast. Patty station, I need those patties formed and seasoned, no skimping. Grill master, get that surface screaming hot, I want a perfect sear on every single one. Bun station, you gotta have those tops and bottoms toasted and ready to go. Toppings, keep the line stocked and looking fresh. We've got orders piling up: one double cheeseburger with extra pickles, a classic bacon deluxe, and a mushroom Swiss, all with fries. Let's move with purpose, people. Quality and speed, I want these burgers out the window now.
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