Yummy Street Food Cooking

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Sofia grabs her apron, ready to transform her kitchen into a street food carnival. First up: rainbow cotton candy. She fires up the cotton candy machine, pouring white sugar into the spinning head. As golden threads form, she gently taps vibrant gel food coloring—red, blue, yellow—onto the edges of the swirling sugar, blending hues with a paper cone until fluffy clouds burst with color. Next, rainbow popcorn! She tosses freshly popped kernels into a bowl, dusting them with powdered sugar mixed with edible rainbow glitter. A quick shake, and each piece shimmers like confetti. For the grand finale, she whips heavy cream, condensed milk, and vanilla extract into silky peaks, folding in crushed rainbow sprinkles before freezing the mix in a chilled tin. Two hours later, she scoops technicolor swirls into a cone, topping it all with a sprinkle of cotton candy crumbs. Mission accomplished—her kitchen now smells like a carnival at sunset.

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