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Elsa, celebrated as a visionary in confectionery artistry, transforms flour and frosting into edible legends, with wedding cakes as her crowning glory. Ariel, poised to exchange vows beneath the ocean’s shimmering surface, sought Elsa’s genius for a cake worthy of her seaside celebration. Begin by envisioning a design that merges maritime elegance and romance—sketch cascading tiers adorned with sugar-crafted kelp, fondant seahorses, and a gradient of blues mimicking twilight waves. Next, craft the foundation: bake airy vanilla layers infused with citrus zest, sandwich them with layers of passionfruit curd and coconut buttercream, and carve the structure into a fluid, wave-inspired silhouette. Finally, elevate it to enchantment—drape the cake in ivory fondant, hand-paint edible gold accents along the edges, and crown it with a sugar sculpture of Ariel and Eric embraced within a pearl-encrusted clamshell. Precision and passion will forge not just a dessert, but a masterpiece—your journey from baker to artist is complete.
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