Royal Girl Wedding Day
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description
Today is Rebecca’s wedding day! She’s baked the cake herself—layers of vanilla bean sponge brushed with elderflower syrup, filled with passionfruit curd and rose-infused buttercream—but now she needs your eye for elegance. Start by smoothing ivory fondant over each tier, then adorn the base with hand-painted gold vines that spiral upward. Add cascading sugar gardenias and peonies for texture, their petals dusted with edible pearl shimmer. Crown the top with a miniature crystal-and-wire sculpture of two interlocking hearts—Rebecca’s "something old," her grandmother’s brooch, can nestle beneath it. Once the cake gleams, transform the venue. Drape the ceilings with sheer ivory chiffon, twined with fairy lights and fresh jasmine garlands. Line the aisle with floating candles in glass orbs, their light reflecting off mirrored tables below, each centerpiece a mix of blush peonies, ivory roses, and trailing ivy. Scatter gold-leaf confetti shaped like maple leaves (her fiancé proposed in autumn) across every surface. At the altar, hang a backlit floral arch of hydrangeas and ranunculus, framing the couple in soft, dreamy hues. For Rebecca’s gown, choose a fitted lace mermaid silhouette—Chantilly lace overlaying silk mikado, with a plunging V-back embroidered with seed pearls. The sleeves? Delicate illusion tulle capped with lace appliqués, removable for the reception. Pair it with a cathedral veil edged in antique lace and a tiara of heirloom diamonds. Final touch: a silk sash the exact gold of the cake’s vines, tied in a bow at her waist. Every detail whispers romance—today, perfection isn’t just possible. It’s guaranteed.
