Mermaid Cake Cooking Design - Fun in Kitchen

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Grab your whisks—it’s mermaid cake chaos time! Ariel’s diving headfirst into this year’s Dessert Design Championship, where the only rule is “make it **mer-mazing**.” Baking? Easy as flipping a seashell. But those fin-tastic decorations? Pure underwater madness. Seashell shards that crumble, fondant waves that wilt, sugar pearls that roll away like they’ve got tide schedules to keep—this is where champions sink or swim. Your job? Be the decorating co-captain Ariel desperately needs. Choose between glow-in-the-dark jellyfish sprinkles or edible bioluminescent seaweed ruffles. Master the cursed frosting coral technique. Nail the seashell lattice before the clock hits zero. Win this, and that trophy’s practically singing “Part of Your World.” Lose? Well, let’s just hope Flounder’s hungry. Ready to make Ursula cry into her tiramisu? Let’s bake like the fate of Atlantica depends on it! (Spoiler: It totally does.)

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