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Chinese culinary traditions span millennia, each dish carrying the essence of ancient heritage. This interactive journey invites players to immerse themselves in crafting iconic delicacies – kneading silken dough for chewy Yuanxiao dumplings, hand-pulling springy wheat noodles into perfect ribbons, and artfully coating crimson hawthorn berries with crystalline sugar glaze. Through tactile preparation methods passed down generations, participants will uncover the cultural symbolism behind these beloved foods while refining their techniques in a dynamic kitchen environment. From festive sweet rice balls to street-vendor candied fruits, every creation celebrates China’s gastronomic legacy through hands-on mastery.
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