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Zoe adores chocolate, especially chocolate cookies—crunchy edges, soft centers, bursting with melty chips. When her best friend Sofia decides to whip up a batch from scratch as a surprise gift, she’s determined but clueless. Grabbing a recipe from the bakery down the street, Sofia spreads the ingredients across her kitchen counter: butter, sugar, eggs, flour, cocoa powder, and a mountain of dark chocolate chunks. First, she creams softened butter and sugar until fluffy, cracks in eggs one by one, then folds dry ingredients into the mix. The dough comes together sticky and rich, speckled with chocolate. Using a spoon, she portions uneven globs onto a baking sheet—rustic charm, right?—and slides them into a preheated oven. Twelve agonizing minutes later, the aroma lures her back. Golden-brown, crackled tops, gooey middles… *almost* perfect. A sprinkle of sea salt elevates them. Cooling on a rack, they’re packed into a tin with a ribbon. Zoe’s grin? *Worth every chaotic flour spill.*
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