Control
This vibrant chicken biryani recipe begins by heating cooking oil, butter, or ghee in a pot, followed by sautéing chopped onions and deseeded jalapeños until fragrant. A bay leaf joins the mix, along with a warm blend of cumin, curry, optional chili spice, and a dash of white or black pepper for depth. Basmati rice is then stirred into the aromatic base, absorbing the spices before simmering with tender chicken pieces until perfectly layered and infused with bold, savory flavors.
Description
Biryani stands as a crown jewel of South Asian cuisine, blending fragrant rice with rich spices and tender meats in a dish celebrated from Hyderabad and Mumbai in India to Lahore and Karachi in Pakistan. Originating from royal Mughal kitchens, this aromatic creation has become a staple across the Indo-Pak subcontinent, gracing lunch tables and wedding feasts alike. The art of crafting chicken biryani—a Mughal-era delicacy cherished by royalty—has inspired generations, with its layered cooking techniques even influencing traditional culinary games that simulate the preparation of spiced rice dishes. Today, this iconic meal remains deeply woven into cultural traditions, serving as a unifying flavor in homes and festivals throughout Pakistan’s Punjab and Sindh regions, India’s Deccan plateau, and beyond, where the steam of saffron-infused rice continues to tell stories of heritage and shared culinary passion.
