Click the oven dial to preheat it to 375°F, the screen shimmering as heat begins to rise. Drag your cursor to rinse the apples under a pixelated faucet, water droplets sparkling before you core them with a precise click-and-slice motion. Sprinkle cinnamon sugar by dragging the shaker icon in looping spirals over the fruit, each granule catching the light as it falls. Slide the baking dish into the oven with a timed click-and-hold maneuver, watching a golden progress bar fill as the scent of caramelized apples wafts through the UI. Rotate the virtual tray halfway with a swift flick of the mouse, avoiding charred edges, until a pixel-perfect *ding* signals completion. Click the oven mitt to retrieve your creation, the apples now glistening with juice, their edges crisped to a honeyed brown—ready to serve with a triumphant click of the final plate icon.
Craving a fresh twist on an American favorite? Skip the crust but keep the cozy nostalgia with oven-baked cinnamon apples. Start by coring and slicing crisp orchard apples—toss them in a mix of warm cinnamon and rich brown sugar, then let the oven work its magic. You’ll fill your kitchen with the aroma of a sunny autumn afternoon, and every bite delivers that sweet, tender comfort without the fuss of pie dough. It’s a lighter take that still nods to that all-American spirit, perfect for scooping over ice cream or savoring straight from the dish. Simple, wholesome, and downright delicious—sometimes the best traditions get even better with a little reinvention.
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