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Step into Taylor’s cozy kitchen just in time for Thanksgiving! Your adventure kicks off at the local supermarket, where you’ll weave through crowded aisles to gather everything needed for the big feast. Grab fresh herbs, seasonal veggies, and a plump turkey—don’t forget cranberries for sauce or pumpkins for pie. Swing by the decor section next: snag golden tablecloths, rustic centerpieces, and twinkling string lights to set the festive mood. Back at home, roll up your sleeves—the star of the show needs your attention. Rinse and pat dry the turkey, then rub it down with butter, garlic, and fragrant rosemary. Stuff the cavity with onions, citrus, and thyme before sliding it into the oven. Keep an eye on the timer as the rich aroma fills the house. Once golden-brown and juicy, let it rest while you mash potatoes or whip up gravy. Perfect your spread, light the candles, and get ready to carve into a holiday meal made with your own two hands.
